Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This delightful parfait layers luscious nonfat Greek yogurt with a vibrant medley of mixed berries and crunchy almonds. It’s a refreshing and protein-packed dessert that marries creamy textures with burst of berry flavor and a satisfying nutty crunch.

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NUTRITION

336kcal
Protein
38.1g
Fat
8.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 75g)

12 Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl and stir to ensure a smooth, creamy texture.

  • 2

    In a serving glass or bowl, layer half of the yogurt at the bottom.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Sprinkle a portion of almonds on top of the berries for a crunchy texture.

  • 5

    Repeat the layering with the remaining yogurt, berries, and almonds.

  • 6

    Finish with a light garnish of berries and a few almonds on top.

  • 7

    Serve immediately for a fresh, delightful dessert.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This delightful parfait layers luscious nonfat Greek yogurt with a vibrant medley of mixed berries and crunchy almonds. It’s a refreshing and protein-packed dessert that marries creamy textures with burst of berry flavor and a satisfying nutty crunch.

NUTRITION

336kcal
Protein
38.1g
Fat
8.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 75g)

12 Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl and stir to ensure a smooth, creamy texture.

  • 2

    In a serving glass or bowl, layer half of the yogurt at the bottom.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Sprinkle a portion of almonds on top of the berries for a crunchy texture.

  • 5

    Repeat the layering with the remaining yogurt, berries, and almonds.

  • 6

    Finish with a light garnish of berries and a few almonds on top.

  • 7

    Serve immediately for a fresh, delightful dessert.