YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
This delightful parfait layers luscious nonfat Greek yogurt with a vibrant medley of mixed berries and crunchy almonds. It’s a refreshing and protein-packed dessert that marries creamy textures with burst of berry flavor and a satisfying nutty crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx. 340g)
0.5 cup Mixed Berries (approx. 75g)
12 Almonds
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl and stir to ensure a smooth, creamy texture.
In a serving glass or bowl, layer half of the yogurt at the bottom.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle a portion of almonds on top of the berries for a crunchy texture.
Repeat the layering with the remaining yogurt, berries, and almonds.
Finish with a light garnish of berries and a few almonds on top.
Serve immediately for a fresh, delightful dessert.