YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
A refreshing and satisfying dish featuring creamy nonfat Greek yogurt blended with a medley of vibrant fresh berries and finished with a sprinkle of crunchy sliced almonds. This simple dish offers a delightful balance of tangy and nutty flavors, making it a perfect start over any meal of the day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (≈360g)
1/2 cup Mixed Fresh Berries (≈75g)
1/4 cup Sliced Almonds (≈30g)
PREPARATION
Scoop 1.5 cups of nonfat Greek yogurt into a bowl.
Gently fold in 1/2 cup of mixed fresh berries until evenly distributed.
Top the mixture with 1/4 cup of sliced almonds for a crunchy finish.
Serve immediately and enjoy this light, protein-rich dish any time of the day.