Grilled Turkey Breast Salad with Chickpeas and Red Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Red Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Red Peppers

A refreshing salad featuring juicy grilled turkey breast paired with tender chickpeas, crisp red bell peppers, and a mix of vibrant greens. Lightly drizzled with extra virgin olive oil and a squeeze of lemon, this salad offers a perfect balance of savory protein and bright, tangy flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
40.8g
Fat
13.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast (128g)

1/3 cup Chickpeas (54g)

1 medium Red Bell Pepper (119g)

2 cups Mixed Greens (80g)

2 tsp Extra Virgin Olive Oil (9g)

1 tbsp Lemon Juice (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the turkey is resting, chop the red bell pepper into bite-sized strips and prepare the mixed greens in a large salad bowl.

  • 5

    Rinse and drain the chickpeas, then add them to the greens along with the red bell pepper.

  • 6

    Slice the grilled turkey breast and arrange on top of the salad.

  • 7

    Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to combine all flavors evenly.

  • 8

    Serve immediately and enjoy your balanced, protein-packed lunch.

Grilled Turkey Breast Salad with Chickpeas and Red Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Red Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Red Peppers

A refreshing salad featuring juicy grilled turkey breast paired with tender chickpeas, crisp red bell peppers, and a mix of vibrant greens. Lightly drizzled with extra virgin olive oil and a squeeze of lemon, this salad offers a perfect balance of savory protein and bright, tangy flavors.

NUTRITION

378kcal
Protein
40.8g
Fat
13.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast (128g)

1/3 cup Chickpeas (54g)

1 medium Red Bell Pepper (119g)

2 cups Mixed Greens (80g)

2 tsp Extra Virgin Olive Oil (9g)

1 tbsp Lemon Juice (15g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the turkey is resting, chop the red bell pepper into bite-sized strips and prepare the mixed greens in a large salad bowl.

  • 5

    Rinse and drain the chickpeas, then add them to the greens along with the red bell pepper.

  • 6

    Slice the grilled turkey breast and arrange on top of the salad.

  • 7

    Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to combine all flavors evenly.

  • 8

    Serve immediately and enjoy your balanced, protein-packed lunch.