Fluffy Quinoa with Roasted Chicken and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Quinoa with Roasted Chicken and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Fluffy Quinoa with Roasted Chicken and Fresh Greens

Enjoy a vibrant and hearty plate featuring tender roasted chicken paired with fluffy quinoa and a crisp medley of fresh greens. This dish balances mild citrus notes with the nutty flavor of quinoa and the richness of a light olive oil and avocado dressing, creating a satisfying meal that’s perfect for any time of day.

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NUTRITION

354kcal
Protein
32g
Fat
13.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roasted Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Salad Greens

1/2 medium Cherry Tomato

1 tsp Extra Virgin Olive Oil

1 oz Avocado

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your favorite herbs, a pinch of salt, and black pepper. Roast in the oven until cooked through, about 20-25 minutes, and let it rest before slicing.

  • 2

    While the chicken roasts, prepare the quinoa as per package instructions until it becomes light and fluffy.

  • 3

    In a large mixing bowl, combine the mixed salad greens with sliced cherry tomato. Drizzle with olive oil and toss lightly.

  • 4

    Add the cooked quinoa to the greens, gently mixing until evenly distributed.

  • 5

    Dice the avocado and gently fold it into the salad for a creamy texture.

  • 6

    Slice the rested chicken breast and arrange on top of the quinoa and greens bed.

  • 7

    Serve immediately and enjoy this balanced, nutritious meal.

Fluffy Quinoa with Roasted Chicken and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Quinoa with Roasted Chicken and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Fluffy Quinoa with Roasted Chicken and Fresh Greens

Enjoy a vibrant and hearty plate featuring tender roasted chicken paired with fluffy quinoa and a crisp medley of fresh greens. This dish balances mild citrus notes with the nutty flavor of quinoa and the richness of a light olive oil and avocado dressing, creating a satisfying meal that’s perfect for any time of day.

NUTRITION

354kcal
Protein
32g
Fat
13.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roasted Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Salad Greens

1/2 medium Cherry Tomato

1 tsp Extra Virgin Olive Oil

1 oz Avocado

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your favorite herbs, a pinch of salt, and black pepper. Roast in the oven until cooked through, about 20-25 minutes, and let it rest before slicing.

  • 2

    While the chicken roasts, prepare the quinoa as per package instructions until it becomes light and fluffy.

  • 3

    In a large mixing bowl, combine the mixed salad greens with sliced cherry tomato. Drizzle with olive oil and toss lightly.

  • 4

    Add the cooked quinoa to the greens, gently mixing until evenly distributed.

  • 5

    Dice the avocado and gently fold it into the salad for a creamy texture.

  • 6

    Slice the rested chicken breast and arrange on top of the quinoa and greens bed.

  • 7

    Serve immediately and enjoy this balanced, nutritious meal.