Spinach Ravioli with Crispy Chicken Sausage and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Crispy Chicken Sausage and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Crispy Chicken Sausage and Roasted Broccoli

Enjoy a delicious and balanced meal featuring pillowy spinach ravioli paired with savory, crispy chicken sausage and a side of perfectly roasted broccoli, all enhanced with a hint of garlic and olive oil drizzle.

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NUTRITION

500kcal
Protein
33.9g
Fat
21.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (150g)

5 ounces Chicken Sausage (142g)

1 cup Broccoli (90g)

1 teaspoon Olive Oil (4.5g)

1 clove Garlic, minced

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a tossing bowl, combine broccoli florets with olive oil, minced garlic, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes until the edges are slightly crispy and the broccoli is tender.

  • 4

    While the broccoli is roasting, bring a pot of salted water to a boil and cook the spinach ravioli according to package instructions until al dente, then drain.

  • 5

    In a skillet over medium heat, slice the chicken sausage into rounds and cook until they are crispy and golden on the edges.

  • 6

    Combine the cooked ravioli and crispy sausage in the skillet, gently tossing to mix and allow flavors to meld for a couple of minutes.

  • 7

    Plate the ravioli and sausage mixture with a serving of roasted broccoli on the side. Adjust seasoning with salt and pepper if needed before serving.

Spinach Ravioli with Crispy Chicken Sausage and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Crispy Chicken Sausage and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Crispy Chicken Sausage and Roasted Broccoli

Enjoy a delicious and balanced meal featuring pillowy spinach ravioli paired with savory, crispy chicken sausage and a side of perfectly roasted broccoli, all enhanced with a hint of garlic and olive oil drizzle.

NUTRITION

500kcal
Protein
33.9g
Fat
21.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (150g)

5 ounces Chicken Sausage (142g)

1 cup Broccoli (90g)

1 teaspoon Olive Oil (4.5g)

1 clove Garlic, minced

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a tossing bowl, combine broccoli florets with olive oil, minced garlic, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes until the edges are slightly crispy and the broccoli is tender.

  • 4

    While the broccoli is roasting, bring a pot of salted water to a boil and cook the spinach ravioli according to package instructions until al dente, then drain.

  • 5

    In a skillet over medium heat, slice the chicken sausage into rounds and cook until they are crispy and golden on the edges.

  • 6

    Combine the cooked ravioli and crispy sausage in the skillet, gently tossing to mix and allow flavors to meld for a couple of minutes.

  • 7

    Plate the ravioli and sausage mixture with a serving of roasted broccoli on the side. Adjust seasoning with salt and pepper if needed before serving.