Name: Creamy Greek Yogurt Protein Mousse with Mixed Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 cup Mixed Fruit (Berries, Kiwi, Pineapple); 1 tablespoon Honey; 1/4 cup Unsweetened Almond Milk

Creamy Greek Yogurt Protein Mousse with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Fruit

Indulge in a light, refreshing mousse that balances creamy nonfat Greek yogurt with a boost of vanilla whey protein, naturally sweet mixed fruits, and a touch of honey. This elegant dessert delights the palate with its smooth texture and vibrant fruit accents, making it a perfect post-workout treat or a nourishing finish to any meal.

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NUTRITION

Protein

42.6g

Fat

2.6g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Fruit (Berries, Kiwi, Pineapple)

1 tablespoon Honey

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Add the unsweetened almond milk to help achieve a smooth, airy texture; whisk vigorously until well blended.
3
Gently fold in half of the mixed fruit and drizzle in the honey, stirring until fully integrated.
4
Layer the remaining mixed fruit on top to add a fresh burst of flavor and visual appeal.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
6
Serve chilled and enjoy your refreshing, protein-packed dessert.