Garlic-Ginger Shrimp Stir-Fry with Crisp Snap Peas and Fluffy Brown Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp Stir-Fry with Crisp Snap Peas and Fluffy Brown Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp Stir-Fry with Crisp Snap Peas and Fluffy Brown Jasmine Rice

Enjoy a vibrant stir-fry featuring succulent garlic-ginger shrimp tossed with crisp snap peas, all served over a bed of fluffy brown jasmine rice. This dish balances sweet, savory, and zesty notes for a satisfying, nutrient-packed meal.

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NUTRITION

389kcal
Protein
41.3g
Fat
7.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Snap Peas

1/2 cup Fluffy Brown Jasmine Rice

2 cloves Garlic

1 tablespoon Fresh Ginger (grated)

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Begin by cooking the brown jasmine rice according to package instructions until it is fluffy and tender.

  • 2

    While the rice is cooking, peel and devein the shrimp if not already done and pat them dry.

  • 3

    In a small bowl, mix the low sodium soy sauce with grated fresh ginger and minced garlic.

  • 4

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the shrimp to the skillet and stir-fry for about 2 minutes until they begin to turn pink.

  • 6

    Toss in the snap peas and continue stir-frying for an additional 2-3 minutes until the shrimp is fully cooked and the snap peas remain crisp.

  • 7

    Pour the ginger-garlic soy mixture over the shrimp and snap peas, stirring to evenly coat and heat through.

  • 8

    Serve the garlic-ginger shrimp stir-fry over the prepared brown jasmine rice immediately.

Garlic-Ginger Shrimp Stir-Fry with Crisp Snap Peas and Fluffy Brown Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp Stir-Fry with Crisp Snap Peas and Fluffy Brown Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp Stir-Fry with Crisp Snap Peas and Fluffy Brown Jasmine Rice

Enjoy a vibrant stir-fry featuring succulent garlic-ginger shrimp tossed with crisp snap peas, all served over a bed of fluffy brown jasmine rice. This dish balances sweet, savory, and zesty notes for a satisfying, nutrient-packed meal.

NUTRITION

389kcal
Protein
41.3g
Fat
7.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Snap Peas

1/2 cup Fluffy Brown Jasmine Rice

2 cloves Garlic

1 tablespoon Fresh Ginger (grated)

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Begin by cooking the brown jasmine rice according to package instructions until it is fluffy and tender.

  • 2

    While the rice is cooking, peel and devein the shrimp if not already done and pat them dry.

  • 3

    In a small bowl, mix the low sodium soy sauce with grated fresh ginger and minced garlic.

  • 4

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the shrimp to the skillet and stir-fry for about 2 minutes until they begin to turn pink.

  • 6

    Toss in the snap peas and continue stir-frying for an additional 2-3 minutes until the shrimp is fully cooked and the snap peas remain crisp.

  • 7

    Pour the ginger-garlic soy mixture over the shrimp and snap peas, stirring to evenly coat and heat through.

  • 8

    Serve the garlic-ginger shrimp stir-fry over the prepared brown jasmine rice immediately.