YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Start your day with a vibrant, protein-packed scramble featuring silky egg whites, tender turkey sausage, and fresh spinach, accented by the burst of sweetness from cherry tomatoes and the creaminess of ripe avocado. Served with a slice of whole grain toast, this meal is both satisfying and energizing — a perfect balance of flavors and textures for a wholesome morning boost.
INGREDIENTS
5 large egg whites (approx. 165g)
1 turkey sausage link (56g)
1 cup raw spinach (30g)
1/2 cup halved cherry tomatoes (75g)
1/2 teaspoon olive oil (2.5g)
1 slice whole grain toast (40g)
1/4 avocado (50g)
PREPARATION
Crack the egg whites into a bowl and whisk lightly.
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage link into rounds and add to the skillet, cooking until lightly browned.
Add the egg whites to the skillet along with the spinach and halved cherry tomatoes. Stir gently, allowing the egg whites to set and the spinach to wilt.
Once the eggs are scrambled to your desired consistency, remove from heat.
Plate the scramble alongside a toasted slice of whole grain bread and top with diced avocado.
Enjoy your balanced and energizing breakfast!