Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Greens

Savor a delightful plate featuring tender herb-roasted chicken paired with golden, pan-seared sweet potato gnocchi and a vibrant bed of sautéed greens. The subtle sweetness of the gnocchi harmonizes with the aromatic herbs on the chicken and the fresh pop of greens, creating a balanced dish that pleases both your palate and your nutritional goals.

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NUTRITION

439kcal
Protein
36.3g
Fat
19.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 serving Sweet Potato Gnocchi

1 cup Baby Spinach

1 tbsp Olive Oil

1 clove Garlic

1 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with a pinch of salt, black pepper, and half of the fresh thyme.

  • 2

    Place the chicken on a baking sheet and roast in the oven for about 20-25 minutes, or until fully cooked and golden.

  • 3

    While the chicken roasts, bring a pot of water to a gentle simmer. Add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and the remaining thyme, sautéing until fragrant.

  • 5

    Add the cooked gnocchi to the skillet and sear them lightly until they develop a slight golden crust, about 3 minutes. Then, add the baby spinach and cook until just wilted.

  • 6

    Slice the roasted chicken and serve over the gnocchi and greens. Adjust seasoning with additional salt and pepper if needed. Enjoy your balanced meal!

Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Greens

Savor a delightful plate featuring tender herb-roasted chicken paired with golden, pan-seared sweet potato gnocchi and a vibrant bed of sautéed greens. The subtle sweetness of the gnocchi harmonizes with the aromatic herbs on the chicken and the fresh pop of greens, creating a balanced dish that pleases both your palate and your nutritional goals.

NUTRITION

439kcal
Protein
36.3g
Fat
19.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 serving Sweet Potato Gnocchi

1 cup Baby Spinach

1 tbsp Olive Oil

1 clove Garlic

1 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with a pinch of salt, black pepper, and half of the fresh thyme.

  • 2

    Place the chicken on a baking sheet and roast in the oven for about 20-25 minutes, or until fully cooked and golden.

  • 3

    While the chicken roasts, bring a pot of water to a gentle simmer. Add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and the remaining thyme, sautéing until fragrant.

  • 5

    Add the cooked gnocchi to the skillet and sear them lightly until they develop a slight golden crust, about 3 minutes. Then, add the baby spinach and cook until just wilted.

  • 6

    Slice the roasted chicken and serve over the gnocchi and greens. Adjust seasoning with additional salt and pepper if needed. Enjoy your balanced meal!