Crispy Roasted Carrots with Lemon-Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Carrots with Lemon-Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Carrots with Lemon-Garlic Shrimp

Enjoy a vibrant dish featuring succulent lemon-garlic shrimp paired with crispy roasted carrots. The caramelized sweetness of the carrots beautifully complements the zesty, savory shrimp, making this dish a light yet satisfying option for dinner.

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NUTRITION

436kcal
Protein
42.9g
Fat
23.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked, peeled, and deveined)

1.5 cups chopped Carrots

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the chopped carrots with half of the olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the carrots in the oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 4

    While the carrots roast, pat the shrimp dry with a paper towel. In a separate bowl, combine the shrimp with the remaining olive oil, minced garlic, lemon juice, a pinch of salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2 minutes per side or until they turn pink and are cooked through.

  • 6

    Remove the carrots from the oven and plate them alongside the lemon-garlic shrimp.

  • 7

    Finish with an extra squeeze of lemon if desired and serve immediately.

Crispy Roasted Carrots with Lemon-Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Carrots with Lemon-Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Carrots with Lemon-Garlic Shrimp

Enjoy a vibrant dish featuring succulent lemon-garlic shrimp paired with crispy roasted carrots. The caramelized sweetness of the carrots beautifully complements the zesty, savory shrimp, making this dish a light yet satisfying option for dinner.

NUTRITION

436kcal
Protein
42.9g
Fat
23.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked, peeled, and deveined)

1.5 cups chopped Carrots

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the chopped carrots with half of the olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the carrots in the oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 4

    While the carrots roast, pat the shrimp dry with a paper towel. In a separate bowl, combine the shrimp with the remaining olive oil, minced garlic, lemon juice, a pinch of salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2 minutes per side or until they turn pink and are cooked through.

  • 6

    Remove the carrots from the oven and plate them alongside the lemon-garlic shrimp.

  • 7

    Finish with an extra squeeze of lemon if desired and serve immediately.