Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate (unflavored); 1/2 cup Mixed Berries; 2 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant, layered parfait that combines creamy nonfat Greek yogurt enriched with a touch of whey protein, fresh mixed berries bursting with natural sweetness, and a decadent swirl of almond butter for a satisfying finish. Each spoonful delivers a refreshing taste with the perfect balance of tangy, sweet, and nutty flavors.

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NUTRITION

Protein

41.5g

Fat

18.2g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (unflavored)

1/2 cup Mixed Berries

2 tablespoons Almond Butter

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until smooth and well incorporated.
2
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
3
Add the mixed berries evenly over the yogurt layer.
4
Drizzle one tablespoon of almond butter over the berries.
5
Top with the remaining yogurt mixture and finish with a drizzle of the remaining almond butter on top.
6
Serve immediately for a fresh and creamy dessert parfait.