Name: Creamy Greek Yogurt Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Plain Greek Yogurt (80g); 1/3 cup Mixed Berries (50g); 1 tablespoon Almond Butter (16g); 1/3 cup Granola (40g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almond Butter

Enjoy a vibrant and refreshing start to your day with this creamy Greek yogurt parfait layered with sweet mixed berries, crunchy granola, a hint of almond butter, and a drizzle of honey. The textures and flavors merge to create a delightful balance that is both satisfying and energizing.

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NUTRITION

Protein

13.7g

Fat

14.1g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Plain Greek Yogurt (80g)

1/3 cup Mixed Berries (50g)

1 tablespoon Almond Butter (16g)

1/3 cup Granola (40g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a serving glass or bowl, spoon the nonfat Greek yogurt to create the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Drizzle the almond butter evenly on top of the berries.
4
Sprinkle the granola over the almond butter for a satisfying crunch.
5
Finish with a light drizzle of honey to add natural sweetness.
6
Enjoy immediately for the best texture, or refrigerate for a chilled treat.