Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt, Plain (245g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g); 0.5 scoop Whey Protein Isolate Powder (15g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Dive into a refreshing and satisfying Greek Yogurt Protein Bowl that marries the creamy tang of nonfat Greek yogurt with a vibrant mix of berries, a drizzle of almond butter, and a boost of whey protein. This bowl offers a delightful medley of textures and flavors, perfect for a light dessert that packs a protein punch while keeping you within your calorie goals.

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NUTRITION

Protein

42.4g

Fat

10g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, Plain (245g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

0.5 scoop Whey Protein Isolate Powder (15g)

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PREPARATION

1
Place the nonfat Greek yogurt into a serving bowl.
2
Gently fold in the whey protein isolate powder until fully incorporated.
3
Top the yogurt with the mixed berries, ensuring an even distribution.
4
Drizzle the almond butter over the berries.
5
Enjoy immediately for a fresh, protein-packed dessert.