YOUR SOLIN GENERATED RECIPE
Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens
Enjoy a flavor-packed bowl featuring savory lean beef, a crisp slice of bacon, and a melt of cheddar cheese atop a bed of fresh mixed greens and juicy cherry tomatoes. This hearty yet light bowl brings a satisfying crunch and rich flavor profile, perfect for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 slice Crispy Bacon
1 oz Cheddar Cheese
2 cups Mixed Greens
1/4 cup Cherry Tomatoes (quartered)
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it up, and season with salt, pepper, and a pinch of garlic powder.
Cook the beef until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, crisp up the bacon until it reaches your desired level of crunch. Remove and let cool slightly before crumbling or slicing.
If desired, briefly warm the skillet and melt the cheddar cheese over the cooked beef for a minute to create a delicious, gooey topping.
Assemble your bowl by placing mixed greens as a base. Top with the warm beef (and melted cheddar), followed by the crispy bacon and quartered cherry tomatoes.
Finish with additional seasoning if needed and enjoy your balanced, savory bowl.