Lean Smoky Brisket with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket with Crunchy Cabbage Slaw

Enjoy a vibrant plate that balances smoky lean brisket with a tangy, crunchy cabbage slaw. The tender brisket is perfectly seared to bring out its natural flavors, while the refreshing slaw, dressed in a light olive oil and apple cider vinegar mix, adds a crisp, tangy counterpoint. This dish provides a satisfying blend of savory protein and fresh vegetables, ideal for a balanced meal at any time of the day.

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NUTRITION

292kcal
Protein
31.8g
Fat
13g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Brisket

2 cups shredded Green Cabbage

1/4 cup shredded Carrot

1/4 medium Red Onion, thinly sliced

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the brisket on both sides with smoked paprika, salt, and black pepper.

  • 3

    Grill the brisket for about 4-5 minutes on each side until a nice smoky crust forms and the internal temperature reaches your desired doneness.

  • 4

    While the brisket is cooking, combine the shredded cabbage, shredded carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar. Drizzle the dressing over the slaw and toss gently to coat evenly.

  • 6

    Once the brisket is cooked, allow it to rest for a few minutes, then slice thinly against the grain.

  • 7

    Plate the sliced brisket alongside a generous helping of the crunchy cabbage slaw. Enjoy!

Lean Smoky Brisket with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket with Crunchy Cabbage Slaw

Enjoy a vibrant plate that balances smoky lean brisket with a tangy, crunchy cabbage slaw. The tender brisket is perfectly seared to bring out its natural flavors, while the refreshing slaw, dressed in a light olive oil and apple cider vinegar mix, adds a crisp, tangy counterpoint. This dish provides a satisfying blend of savory protein and fresh vegetables, ideal for a balanced meal at any time of the day.

NUTRITION

292kcal
Protein
31.8g
Fat
13g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Brisket

2 cups shredded Green Cabbage

1/4 cup shredded Carrot

1/4 medium Red Onion, thinly sliced

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the brisket on both sides with smoked paprika, salt, and black pepper.

  • 3

    Grill the brisket for about 4-5 minutes on each side until a nice smoky crust forms and the internal temperature reaches your desired doneness.

  • 4

    While the brisket is cooking, combine the shredded cabbage, shredded carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar. Drizzle the dressing over the slaw and toss gently to coat evenly.

  • 6

    Once the brisket is cooked, allow it to rest for a few minutes, then slice thinly against the grain.

  • 7

    Plate the sliced brisket alongside a generous helping of the crunchy cabbage slaw. Enjoy!