YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a well-balanced plate featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish is perfectly seasoned and cooked to preserve natural flavors, providing a healthy dose of protein and nutrients in a light, satisfying meal.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and drizzle a little extra olive oil over the broccoli if desired.
Serve immediately and enjoy your balanced, nutrient-dense meal.