YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a creamy twist on the classic shortcake by waking up to a jar of overnight oats layered with luscious strawberries and a hint of vanilla. This balanced dish is ideal for any time of day, delivering a satisfying blend of creaminess and fruity freshness with a light, shortcake-inspired flavor.
INGREDIENTS
1/2 cup Rolled Oats
0.7 cup Nonfat Greek Yogurt (approx 5 oz)
1 scoop Vanilla Whey Protein Powder
1/2 cup sliced Strawberries
1/2 cup Unsweetened Almond Milk
1 tsp Chia Seeds
1/2 tsp Vanilla Extract
PREPARATION
In a bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and vanilla whey protein powder.
Pour in the unsweetened almond milk and add the chia seeds and vanilla extract. Stir well to combine all ingredients evenly.
Gently fold in half of the sliced strawberries, reserving the rest for topping after refrigeration.
Cover the container and refrigerate overnight, or for at least 6 hours, so that the oats absorb the liquids and flavors meld.
In the morning, give the mixture a good stir, then top with the remaining fresh strawberries before serving.