YOUR SOLIN GENERATED RECIPE
Lean Turkey and Fresh Chopped Salad with Savory Herb Vinaigrette
Enjoy a delightful, nutrient-packed salad featuring succulent lean turkey breast paired with a medley of fresh, crisp vegetables and a tangy herb vinaigrette. This dish brings together the savory flavors of roasted turkey with the refreshing crunch of salad greens, cherry tomatoes, cucumber, and a touch of red onion, all elevated with aromatic herbs and a zesty balsamic dressing.
INGREDIENTS
6 oz Lean Turkey Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 medium Cucumber
1/8 medium Red Onion
1 tbsp Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
2 tbsp Fresh Herbs (Parsley & Basil, chopped)
PREPARATION
Preheat a grill pan or skillet over medium heat. Season the turkey breast lightly with salt and pepper.
Grill or sear the turkey breast for about 4-5 minutes per side until cooked through. Allow it to rest for a few minutes before slicing into thin strips.
In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and a few thin slices of red onion.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and chopped fresh herbs to create the savory herb vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Top the salad with the sliced turkey breast and serve immediately, enjoying the blend of warm turkey with crisp, fresh vegetables.