Baked Creamy Stuffed Chicken with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Creamy Stuffed Chicken with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Baked Creamy Stuffed Chicken with Spinach and Feta

Enjoy this savory baked chicken breast filled with a creamy, tangy mixture of fresh spinach, feta, and light cream cheese. It’s a delightful blend of textures and flavors, perfect for a nutritious yet indulgent meal that’s both satisfying and balanced.

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NUTRITION

471kcal
Protein
60.2g
Fat
20.7g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup chopped Fresh Spinach

1 oz Feta Cheese

2 tbsp Light Cream Cheese

1 clove Garlic (minced)

1 tsp Olive Oil

1/4 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the chopped spinach, crumbled feta, light cream cheese, minced garlic, dried oregano, salt, and pepper until well mixed.

  • 4

    Stuff the chicken breast with the creamy spinach mixture, packing it in firmly.

  • 5

    Rub the outside of the chicken with olive oil and season with a bit more salt and pepper.

  • 6

    Place the stuffed chicken breast in a baking dish.

  • 7

    Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 8

    Let rest for a few minutes before slicing and serving.

Baked Creamy Stuffed Chicken with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Creamy Stuffed Chicken with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Baked Creamy Stuffed Chicken with Spinach and Feta

Enjoy this savory baked chicken breast filled with a creamy, tangy mixture of fresh spinach, feta, and light cream cheese. It’s a delightful blend of textures and flavors, perfect for a nutritious yet indulgent meal that’s both satisfying and balanced.

NUTRITION

471kcal
Protein
60.2g
Fat
20.7g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup chopped Fresh Spinach

1 oz Feta Cheese

2 tbsp Light Cream Cheese

1 clove Garlic (minced)

1 tsp Olive Oil

1/4 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the chopped spinach, crumbled feta, light cream cheese, minced garlic, dried oregano, salt, and pepper until well mixed.

  • 4

    Stuff the chicken breast with the creamy spinach mixture, packing it in firmly.

  • 5

    Rub the outside of the chicken with olive oil and season with a bit more salt and pepper.

  • 6

    Place the stuffed chicken breast in a baking dish.

  • 7

    Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 8

    Let rest for a few minutes before slicing and serving.