Molten Dark Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Dark Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Molten Dark Chocolate Protein Baked Oats

Indulge in a comforting bowl of molten dark chocolate protein baked oats with a luscious, gooey center. This versatile dish can be enjoyed for breakfast, lunch, or dinner and marries the wholesome texture of rolled oats with the richness of cocoa and dark chocolate, boosted by a protein kick from quality protein powder and Greek yogurt.

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NUTRITION

390kcal
Protein
36.5g
Fat
10g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder (approx 30g)

1 cup Unsweetened Almond Milk

50g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

10g Dark Chocolate Chips

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder. Stir to ensure even distribution.

  • 3

    Mix in the unsweetened almond milk and nonfat Greek yogurt until a smooth batter forms.

  • 4

    Pour the mixture into the prepared baking dish, then sprinkle dark chocolate chips on top to create a molten, gooey layer as they melt in the oven.

  • 5

    Bake for 18-22 minutes until the edges are set but the center still appears slightly soft and molten.

  • 6

    Remove from the oven and let the baked oats cool for a couple of minutes before serving to enhance flavor and texture.

Molten Dark Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Dark Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Molten Dark Chocolate Protein Baked Oats

Indulge in a comforting bowl of molten dark chocolate protein baked oats with a luscious, gooey center. This versatile dish can be enjoyed for breakfast, lunch, or dinner and marries the wholesome texture of rolled oats with the richness of cocoa and dark chocolate, boosted by a protein kick from quality protein powder and Greek yogurt.

NUTRITION

390kcal
Protein
36.5g
Fat
10g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder (approx 30g)

1 cup Unsweetened Almond Milk

50g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

10g Dark Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder. Stir to ensure even distribution.

  • 3

    Mix in the unsweetened almond milk and nonfat Greek yogurt until a smooth batter forms.

  • 4

    Pour the mixture into the prepared baking dish, then sprinkle dark chocolate chips on top to create a molten, gooey layer as they melt in the oven.

  • 5

    Bake for 18-22 minutes until the edges are set but the center still appears slightly soft and molten.

  • 6

    Remove from the oven and let the baked oats cool for a couple of minutes before serving to enhance flavor and texture.