Lean Buffalo Chicken Burgers with Blue Cheese and Crunchy Celery Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Chicken Burgers with Blue Cheese and Crunchy Celery Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Burgers with Blue Cheese and Crunchy Celery Slaw

Enjoy a flavorful twist on a classic burger with lean chicken breast tossed in spicy buffalo sauce, crowned by rich blue cheese and a refreshing, crunchy celery slaw. This meal balances tangy, spicy, and creamy textures, making each bite delightfully satisfying.

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NUTRITION

478kcal
Protein
50.9g
Fat
15.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

1 cup Celery, chopped

2 tbsp Non-Fat Greek Yogurt

2 slices Red Onion

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until cooked through, about 5-7 minutes per side.

  • 3

    Once cooked, slice the chicken breast and toss it with the buffalo sauce until evenly coated.

  • 4

    In a mixing bowl, combine chopped celery, red onion slices, and non-fat Greek yogurt to create a crunchy slaw. Season with salt and pepper to taste.

  • 5

    Lightly toast the whole wheat bun on the grill or in a pan until just crispy.

  • 6

    Assemble the burger by placing the buffalo-coated chicken on the bottom bun, topping it with blue cheese crumbles, and finishing with a generous scoop of the crunchy celery slaw.

  • 7

    Serve immediately and enjoy your zesty, balanced meal.

Lean Buffalo Chicken Burgers with Blue Cheese and Crunchy Celery Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Chicken Burgers with Blue Cheese and Crunchy Celery Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Burgers with Blue Cheese and Crunchy Celery Slaw

Enjoy a flavorful twist on a classic burger with lean chicken breast tossed in spicy buffalo sauce, crowned by rich blue cheese and a refreshing, crunchy celery slaw. This meal balances tangy, spicy, and creamy textures, making each bite delightfully satisfying.

NUTRITION

478kcal
Protein
50.9g
Fat
15.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

1 cup Celery, chopped

2 tbsp Non-Fat Greek Yogurt

2 slices Red Onion

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until cooked through, about 5-7 minutes per side.

  • 3

    Once cooked, slice the chicken breast and toss it with the buffalo sauce until evenly coated.

  • 4

    In a mixing bowl, combine chopped celery, red onion slices, and non-fat Greek yogurt to create a crunchy slaw. Season with salt and pepper to taste.

  • 5

    Lightly toast the whole wheat bun on the grill or in a pan until just crispy.

  • 6

    Assemble the burger by placing the buffalo-coated chicken on the bottom bun, topping it with blue cheese crumbles, and finishing with a generous scoop of the crunchy celery slaw.

  • 7

    Serve immediately and enjoy your zesty, balanced meal.