YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Oatmeal with Caramelized Banana
Savor a hearty bowl of creamy oats enriched with vanilla whey protein and tangy nonfat Greek yogurt, topped with richly caramelized banana slices. This warm and satisfying dish offers a perfect balance of textures and flavors, ideal for a nourishing start to your day or a wholesome meal any time.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Vanilla Whey Protein Powder
1 medium Banana
1/2 cup Nonfat Greek Yogurt
1 tsp Coconut Oil
PREPARATION
In a small saucepan, combine the rolled oats with water (or your choice of low-calorie liquid) and bring to a gentle simmer. Cook until the oats become soft and creamy.
Remove the saucepan from the heat and stir in the vanilla whey protein powder until fully incorporated.
In a separate skillet over medium heat, warm the coconut oil. Slice the banana and add the slices to the skillet, cooking them until they are lightly caramelized, about 2-3 minutes on each side.
Transfer the creamy protein oatmeal into a bowl. Swirl in the nonfat Greek yogurt and top with the caramelized banana slices.
Serve warm and enjoy your nutritious, protein-packed meal.