Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup sliced Red Bell Pepper; 1/2 cup sliced Red Onion; 1 tsp Olive Oil; 1 tbsp Fajita Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant plate of Sheet Pan Chicken Fajitas featuring tender chicken breast adorned with colorful bell peppers and red onions, all tossed in a zesty fajita seasoning and a touch of olive oil. This one-pan meal is not only visually enticing but also delivers a delicious harmony of flavors perfect for a satisfying dinner.

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NUTRITION

Protein

46.7g

Fat

10.6g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Red Bell Pepper

1/2 cup sliced Red Onion

1 tsp Olive Oil

1 tbsp Fajita Seasoning

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Slice the red bell pepper and red onion into thin strips.
3
Cut the chicken breast into thin strips for even cooking.
4
Place the chicken, bell pepper, and onion on a sheet pan. Drizzle with olive oil and sprinkle with fajita seasoning.
5
Toss all ingredients until evenly coated in oil and seasoning, then spread out in a single layer.
6
Bake in the preheated oven for 18-22 minutes or until the chicken is fully cooked and the vegetables are tender.
7
Serve immediately, optionally with a squeeze of lime or on whole-grain tortillas if desired.