YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Pan-Seared Lemon-Herb Chicken and Roasted Asparagus
Enjoy a vibrant plate featuring tender, pan-seared chicken breast seasoned with lemon and fresh herbs, paired with light, sweet potato gnocchi and perfectly roasted asparagus. This dish delivers a balanced mix of flavors and textures, from the zesty brightness of the citrus to the rustic charm of herb-infused chicken and the natural sweetness of gnocchi.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Sweet Potato Gnocchi
0.5 bunch Asparagus
1 tsp Olive Oil
1 tbsp Lemon juice
1 tbsp Fresh Herbs (Thyme & Rosemary)
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for the asparagus.
Trim the asparagus ends and toss them with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 10-12 minutes until tender.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Finely mince the garlic and chop the fresh herbs, then rub the mixture over the chicken.
Heat a non-stick skillet over medium-high heat. Add the chicken breast and sear for about 4-5 minutes per side until golden and cooked through. Remove from the pan and let rest.
In the same skillet, add the sweet potato gnocchi. Sauté them lightly with any residual flavors from the chicken, and add a splash of lemon juice, stirring until warmed through and slightly golden.
Slice the chicken breast and plate alongside the gnocchi. Add the roasted asparagus on the side and garnish with any remaining fresh herbs and a final squeeze of lemon.
Serve immediately and enjoy your balanced, flavorful meal.