Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A luscious, layered parfait featuring creamy nonfat Greek yogurt enriched with a hint of vanilla whey protein, sweet mixed berries, and a satisfying crunch from a sprinkle of granola. This dessert not only delights with its vibrant flavors but also packs a balanced protein boost while keeping calories in check.

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NUTRITION

355kcal
Protein
41.5g
Fat
4.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

0.5 cup Mixed Berries (75g)

0.25 cup Low Sugar Granola (30g)

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PREPARATION

  • 1

    In a bowl, stir together the nonfat Greek yogurt and vanilla whey protein isolate until completely smooth.

  • 2

    Take a serving glass and spoon in a layer of the protein-enriched yogurt.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the low sugar granola on top for extra crunch.

  • 5

    Repeat the layering process if desired, finishing with a garnish of berries and a light dusting of granola on top.

  • 6

    Serve immediately to maintain the granola's crunch, or refrigerate for a chilled treat.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A luscious, layered parfait featuring creamy nonfat Greek yogurt enriched with a hint of vanilla whey protein, sweet mixed berries, and a satisfying crunch from a sprinkle of granola. This dessert not only delights with its vibrant flavors but also packs a balanced protein boost while keeping calories in check.

NUTRITION

355kcal
Protein
41.5g
Fat
4.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

0.5 cup Mixed Berries (75g)

0.25 cup Low Sugar Granola (30g)

PREPARATION

  • 1

    In a bowl, stir together the nonfat Greek yogurt and vanilla whey protein isolate until completely smooth.

  • 2

    Take a serving glass and spoon in a layer of the protein-enriched yogurt.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the low sugar granola on top for extra crunch.

  • 5

    Repeat the layering process if desired, finishing with a garnish of berries and a light dusting of granola on top.

  • 6

    Serve immediately to maintain the granola's crunch, or refrigerate for a chilled treat.