YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and perfectly steamed broccoli. This dish delivers harmonious flavors and textures, balancing lean protein with wholesome grains and fresh vegetables for a nutritious meal.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Use about 2/3 cup cooked quinoa for this serving.
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Plate a serving of quinoa, top with sliced grilled chicken breast, and add a side of steamed broccoli.
Serve warm and enjoy your balanced, nutrient-packed lunch.