Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy a soulful blend of spicy, succulent shrimp paired with luxuriously creamy grits. The shrimp are perfectly seared in a touch of olive oil with bold spices, and served atop a comforting bed of slightly buttery grits, creating a balanced dish that teases the palate with every bite.

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NUTRITION

412kcal
Protein
40.8g
Fat
12.7g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup dry Quick-Cooking Grits

1 tsp Unsalted Butter

1 tsp Olive Oil

1/4 cup Unsweetened Almond Milk

1 tsp Paprika

1/2 tsp Cayenne Pepper

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp with a paper towel.

  • 2

    In a small bowl, combine paprika, cayenne pepper, garlic powder, salt, and black pepper.

  • 3

    Toss the shrimp with half of the spice mix to evenly coat.

  • 4

    In a medium saucepan, bring water (as per grits package instructions, usually about 2 cups per 1/2 cup dry grits) to a boil. Stir in the grits and a pinch of salt, then reduce heat to low.

  • 5

    Gradually whisk in the unsweetened almond milk and the teaspoon of butter, stirring continuously until the grits turn creamy and reach your desired consistency. This should take about 5-7 minutes.

  • 6

    While the grits are cooking, heat the olive oil in a large skillet over medium-high heat.

  • 7

    Once the oil is shimmering, add the seasoned shrimp. Sear the shrimp for about 2 minutes per side until they are pink and cooked through.

  • 8

    Plate a generous portion of creamy grits in a bowl or plate, then top with the spicy, pan-seared shrimp. Garnish with an extra sprinkle of the spice mix if desired.

Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy a soulful blend of spicy, succulent shrimp paired with luxuriously creamy grits. The shrimp are perfectly seared in a touch of olive oil with bold spices, and served atop a comforting bed of slightly buttery grits, creating a balanced dish that teases the palate with every bite.

NUTRITION

412kcal
Protein
40.8g
Fat
12.7g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup dry Quick-Cooking Grits

1 tsp Unsalted Butter

1 tsp Olive Oil

1/4 cup Unsweetened Almond Milk

1 tsp Paprika

1/2 tsp Cayenne Pepper

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp with a paper towel.

  • 2

    In a small bowl, combine paprika, cayenne pepper, garlic powder, salt, and black pepper.

  • 3

    Toss the shrimp with half of the spice mix to evenly coat.

  • 4

    In a medium saucepan, bring water (as per grits package instructions, usually about 2 cups per 1/2 cup dry grits) to a boil. Stir in the grits and a pinch of salt, then reduce heat to low.

  • 5

    Gradually whisk in the unsweetened almond milk and the teaspoon of butter, stirring continuously until the grits turn creamy and reach your desired consistency. This should take about 5-7 minutes.

  • 6

    While the grits are cooking, heat the olive oil in a large skillet over medium-high heat.

  • 7

    Once the oil is shimmering, add the seasoned shrimp. Sear the shrimp for about 2 minutes per side until they are pink and cooked through.

  • 8

    Plate a generous portion of creamy grits in a bowl or plate, then top with the spicy, pan-seared shrimp. Garnish with an extra sprinkle of the spice mix if desired.