Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

A hearty, wholesome twist on a classic comfort dish, this soup blends tender shredded chicken, baked potato, and a creamy Greek yogurt base. Enhanced with a medley of fresh vegetables and a burst of aromatic seasonings, every spoonful delivers a balanced mix of textures and satisfying flavors perfect for a health-conscious meal.

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NUTRITION

392kcal
Protein
50.8g
Fat
4.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Baked Potato

1/4 cup Non-Fat Greek Yogurt

1 cup Low-Sodium Chicken Broth

1/4 cup diced Onion

1 clove Garlic

1 cup Fresh Spinach

2 tbsp Scallions, chopped

Smoked Paprika, Salt, and Pepper to taste

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PREPARATION

  • 1

    Preheat a medium saucepan over medium heat and lightly coat with non-stick spray if needed.

  • 2

    Dice the baked potato into small cubes. Set aside.

  • 3

    Season the chicken breast with a pinch of salt, pepper, and smoked paprika. In a separate pan, cook the chicken over medium heat until fully cooked, then shred or dice it into bite-sized pieces.

  • 4

    Add diced onion and minced garlic to the saucepan and sauté until softened and fragrant.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer. Add the cubed baked potato and let it cook until tender, about 10 minutes.

  • 6

    Stir in the shredded chicken and fresh spinach, allowing the spinach to wilt.

  • 7

    Reduce heat and mix in the non-fat Greek yogurt to create a creamy texture. Stir well to combine.

  • 8

    Adjust seasonings with salt, pepper, and additional smoked paprika as desired, and turn off the heat.

  • 9

    Garnish with chopped scallions before serving hot.

Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

A hearty, wholesome twist on a classic comfort dish, this soup blends tender shredded chicken, baked potato, and a creamy Greek yogurt base. Enhanced with a medley of fresh vegetables and a burst of aromatic seasonings, every spoonful delivers a balanced mix of textures and satisfying flavors perfect for a health-conscious meal.

NUTRITION

392kcal
Protein
50.8g
Fat
4.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Baked Potato

1/4 cup Non-Fat Greek Yogurt

1 cup Low-Sodium Chicken Broth

1/4 cup diced Onion

1 clove Garlic

1 cup Fresh Spinach

2 tbsp Scallions, chopped

Smoked Paprika, Salt, and Pepper to taste

PREPARATION

  • 1

    Preheat a medium saucepan over medium heat and lightly coat with non-stick spray if needed.

  • 2

    Dice the baked potato into small cubes. Set aside.

  • 3

    Season the chicken breast with a pinch of salt, pepper, and smoked paprika. In a separate pan, cook the chicken over medium heat until fully cooked, then shred or dice it into bite-sized pieces.

  • 4

    Add diced onion and minced garlic to the saucepan and sauté until softened and fragrant.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer. Add the cubed baked potato and let it cook until tender, about 10 minutes.

  • 6

    Stir in the shredded chicken and fresh spinach, allowing the spinach to wilt.

  • 7

    Reduce heat and mix in the non-fat Greek yogurt to create a creamy texture. Stir well to combine.

  • 8

    Adjust seasonings with salt, pepper, and additional smoked paprika as desired, and turn off the heat.

  • 9

    Garnish with chopped scallions before serving hot.