Grilled Chicken and Spinach Protein Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Spinach Protein Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Spinach Protein Pasta Bowl

Enjoy a vibrant, protein-packed pasta bowl featuring juicy grilled chicken seasoned with a hint of taco spices, tossed with tender whole wheat pasta and fresh baby spinach. This dish offers a balanced mix of flavors and textures while keeping your lunch light yet satisfying.

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NUTRITION

466kcal
Protein
52.3g
Fat
10.9g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 cups Baby Spinach

1 tsp Olive Oil

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rub the chicken breast with taco seasoning and a drizzle of olive oil.

  • 3

    Grill the chicken for 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 5

    In a large bowl, combine the cooked pasta with fresh baby spinach.

  • 6

    Slice the grilled chicken and place atop the pasta and spinach.

  • 7

    Drizzle with a little extra olive oil if desired, toss gently, and serve immediately.

Grilled Chicken and Spinach Protein Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Spinach Protein Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Spinach Protein Pasta Bowl

Enjoy a vibrant, protein-packed pasta bowl featuring juicy grilled chicken seasoned with a hint of taco spices, tossed with tender whole wheat pasta and fresh baby spinach. This dish offers a balanced mix of flavors and textures while keeping your lunch light yet satisfying.

NUTRITION

466kcal
Protein
52.3g
Fat
10.9g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 cups Baby Spinach

1 tsp Olive Oil

1 tsp Taco Seasoning

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rub the chicken breast with taco seasoning and a drizzle of olive oil.

  • 3

    Grill the chicken for 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 5

    In a large bowl, combine the cooked pasta with fresh baby spinach.

  • 6

    Slice the grilled chicken and place atop the pasta and spinach.

  • 7

    Drizzle with a little extra olive oil if desired, toss gently, and serve immediately.