YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Experience a luxuriously smooth chocolate mousse that marries the creaminess of Greek yogurt with the decadence of avocado and a hint of natural sweetness from honey. This dessert is perfectly balanced to deliver a rich chocolate flavor and a silky texture, making it a delightful way to satisfy your sweet cravings while keeping your protein and calorie goals on track.
INGREDIENTS
200g Nonfat Greek Yogurt
30g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
100g Ripe Avocado
1 tsp Honey
PREPARATION
Combine the 200g nonfat Greek yogurt, 30g chocolate whey protein powder, and 1 tablespoon unsweetened cocoa powder in a blender or food processor.
Cut the avocado in half, remove the pit, and scoop out 100g of flesh. Add the avocado to the mixture.
Drizzle in 1 teaspoon of honey to introduce a touch of natural sweetness.
Blend all ingredients together until the mixture is completely smooth and silky.
Transfer the mousse into serving dishes, then chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this protein-packed, dessert delight.