YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Tacos with Avocado
A vibrant breakfast taco featuring fluffy egg whites and crispy turkey bacon nestled in warm corn tortillas, topped with creamy avocado and a hint of fresh salsa. It's a satisfying, protein-packed start to your day with just the right balance of macros and irresistible flavors.
INGREDIENTS
1.5 cups Egg Whites (approx 243g)
3 slices Turkey Bacon
2 Corn Tortillas
1/4 Avocado
2 tablespoons Fresh Salsa
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon by laying out the slices in the skillet and cooking until they become golden and crispy, about 3-4 minutes per side. Once done, transfer to a paper towel-lined plate.
In the same skillet, pour in the egg whites and gently scramble until they are just set. Season lightly with salt and pepper if desired.
Warm the corn tortillas in a separate dry pan or directly over a low flame until they are pliable.
Assemble the tacos by dividing the scrambled egg whites evenly among the tortillas. Crumble the crispy turkey bacon on top, then add sliced avocado and drizzle with fresh salsa.
Serve immediately and enjoy a protein-packed, tasty breakfast!