Name: Creamy Stuffed Sweet Potato with Shredded Chicken and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 3 ounces Shredded Chicken Breast; 1/3 cup Black Beans; 2 tablespoons Nonfat Greek Yogurt; 1 teaspoon Olive Oil; Spices & Seasonings (Cumin, Salt, Pepper, Lime Juice, Cilantro)

Creamy Stuffed Sweet Potato with Shredded Chicken and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Stuffed Sweet Potato with Shredded Chicken and Black Beans

Savor a hearty blend of tender shredded chicken and savory black beans nestled in a baked sweet potato, enlivened by a burst of creamy Greek yogurt and a hint of citrus. A comforting, balanced dish perfect for any meal time that delights with a mix of textures and flavors.

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NUTRITION

Protein

35.9g

Fat

7.9g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Shredded Chicken Breast

1/3 cup Black Beans

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

Spices & Seasonings (Cumin, Salt, Pepper, Lime Juice, Cilantro)

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PREPARATION

1
Preheat oven to 400°F. Prick the sweet potato with a fork and bake for about 45 minutes until tender.
2
While the sweet potato bakes, warm shredded chicken breast in a small pan with a drizzle of olive oil, and season with cumin, salt, and pepper.
3
Rinse and drain the black beans and mix with a squeeze of lime juice and chopped cilantro.
4
Once the sweet potato is soft, slice it open and fluff the inside with a fork.
5
Layer the sweet potato with the warm shredded chicken, seasoned black beans, and a dollop of nonfat Greek yogurt on top.
6
Add a final sprinkle of spices and fresh cilantro for extra flavor, then serve immediately.