Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 85g Low-Fat Plain Greek Yogurt; 1/2 cup Mixed Berries; 3 Whole Almonds (unsalted); 2 tbsp Unsweetened Shredded Coconut; 3 tsp Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing, layered morning parfait featuring velvety low-fat Greek yogurt, succulent mixed berries, crunchy toasted almonds, a hint of tropical unsweetened coconut, and a drizzle of golden honey for a naturally sweet touch. This light yet indulgent breakfast balances creaminess with texture, perfect for energizing your day.

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NUTRITION

Protein

11.3g

Fat

9.3g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

85g Low-Fat Plain Greek Yogurt

1/2 cup Mixed Berries

3 Whole Almonds (unsalted)

2 tbsp Unsweetened Shredded Coconut

3 tsp Raw Honey

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PREPARATION

1
In a serving glass or bowl, add the low-fat plain Greek yogurt as the base layer.
2
Gently wash and pat dry the mixed berries and layer them on top of the yogurt.
3
Sprinkle the whole almonds evenly over the berries, then add the unsweetened shredded coconut for a tropical twist.
4
Drizzle raw honey over the layers to add a touch of natural sweetness.
5
Serve immediately and enjoy your balanced, nutrient-rich breakfast parfait.