Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

Indulge in this creamy, chocolate-infused pudding that marries the smooth tang of low‐fat cottage cheese with a decadent chocolate twist. Accented by a touch of maple sweetness and enriched with a hint of creamy heavy cream and coconut oil, this dessert offers a velvety texture and delightful cocoa aroma while staying mindful of your macro goals.

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NUTRITION

227kcal
Protein
14.7g
Fat
12.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp + 1 tsp Light Heavy Cream (approx. 18g)

1/2 tsp Coconut Oil (approx. 2.3g)

1 tsp Maple Syrup (approx. 7g)

1/2 tsp Vanilla Extract (approx. 2g)

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PREPARATION

  • 1

    Place the low-fat cottage cheese in a blender or food processor for a smooth texture.

  • 2

    Add the unsweetened cocoa powder, light heavy cream, coconut oil, maple syrup, and vanilla extract.

  • 3

    Blend all ingredients until completely smooth and creamy, scraping down the sides as necessary.

  • 4

    Taste and adjust sweetness or cocoa intensity as desired.

  • 5

    Spoon the pudding into serving dishes. For an extra silky texture, chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy your guilt-free, protein-friendly chocolate dessert!

Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

Indulge in this creamy, chocolate-infused pudding that marries the smooth tang of low‐fat cottage cheese with a decadent chocolate twist. Accented by a touch of maple sweetness and enriched with a hint of creamy heavy cream and coconut oil, this dessert offers a velvety texture and delightful cocoa aroma while staying mindful of your macro goals.

NUTRITION

227kcal
Protein
14.7g
Fat
12.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp + 1 tsp Light Heavy Cream (approx. 18g)

1/2 tsp Coconut Oil (approx. 2.3g)

1 tsp Maple Syrup (approx. 7g)

1/2 tsp Vanilla Extract (approx. 2g)

PREPARATION

  • 1

    Place the low-fat cottage cheese in a blender or food processor for a smooth texture.

  • 2

    Add the unsweetened cocoa powder, light heavy cream, coconut oil, maple syrup, and vanilla extract.

  • 3

    Blend all ingredients until completely smooth and creamy, scraping down the sides as necessary.

  • 4

    Taste and adjust sweetness or cocoa intensity as desired.

  • 5

    Spoon the pudding into serving dishes. For an extra silky texture, chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy your guilt-free, protein-friendly chocolate dessert!