YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Breast with Steamed Broccoli and Brown Rice
A light yet flavorful dinner featuring a modest portion of herb-infused grilled chicken paired with tender steamed broccoli and a serving of nutty brown rice, finished with a drizzle of olive oil for extra richness.
INGREDIENTS
1.5 ounces Chicken Breast
1/2 cup chopped Broccoli
1/2 cup cooked Brown Rice
2 teaspoons Extra Virgin Olive Oil
1 teaspoon Mixed Dried Herbs
1/2 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with mixed dried herbs, garlic powder, salt, and pepper.
Grill the chicken for approximately 3-4 minutes per side or until fully cooked.
While the chicken is cooking, steam the broccoli until tender yet crisp, about 4-5 minutes.
Prepare brown rice if not already cooked, following package instructions.
Plate the dish by placing the brown rice and steamed broccoli, then slice the grilled chicken over the top.
Drizzle extra virgin olive oil over the chicken and vegetables before serving.