NUTRITION

SERVINGS

INGREDIENTS

5 oz Shrimp

1 cup cooked Rice Noodles

1 cup Bean Sprouts

1/2 cup sliced Red Bell Pepper

1 medium Carrot, julienned

2 tbsp chopped Green Onions

1 large Egg

1 tbsp Lime Juice

1 tsp Fish Sauce

1 clove Garlic, minced

PREPARATION

• 1

  Prepare all ingredients by cooking the rice noodles according to package instructions and rinsing the bean sprouts. Julienne the carrot and slice the red bell pepper. Chop the green onions and mince the garlic.

• 2

  In a small bowl, whisk together lime juice, fish sauce, and minced garlic to create the sauce.

• 3

  Heat a non-stick skillet or wok over medium-high heat. Add a light drizzle of oil and crack the egg into the pan, scrambling until just set. Remove the egg and set aside.

• 4

  In the same skillet, add the shrimp and stir-fry until they turn pink and are cooked through, about 2-3 minutes.

• 5

  Add the cooked rice noodles, bean sprouts, red bell pepper, and carrot to the skillet. Toss everything together and pour the prepared sauce over the mixture.

• 6

  Heat for an additional 1-2 minutes until vegetables are tender-crisp.

• 7

  Stir the scrambled egg back into the mix and garnish with chopped green onions before serving.