Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed turkey breast grilled to perfection paired with a refreshing, crunchy cabbage slaw lightly tossed in a zesty lemon-mustard dressing enhanced with extra virgin olive oil.

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NUTRITION

346kcal
Protein
46.6g
Fat
16.4g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, prepare the slaw by shredding the cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper to make the dressing.

  • 6

    Toss the shredded cabbage and carrot with the dressing until well combined.

  • 7

    Slice the grilled turkey breast and serve alongside a generous portion of the crunchy cabbage slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed turkey breast grilled to perfection paired with a refreshing, crunchy cabbage slaw lightly tossed in a zesty lemon-mustard dressing enhanced with extra virgin olive oil.

NUTRITION

346kcal
Protein
46.6g
Fat
16.4g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, prepare the slaw by shredding the cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper to make the dressing.

  • 6

    Toss the shredded cabbage and carrot with the dressing until well combined.

  • 7

    Slice the grilled turkey breast and serve alongside a generous portion of the crunchy cabbage slaw.