YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Enjoy a lean and vibrant lunch featuring succulent grilled turkey breast paired with perfectly roasted broccoli and fluffy quinoa. This dish is designed to hit your macro goals with a delicate balance of lean proteins, healthy carbohydrates, and minimal fats.
INGREDIENTS
4 oz Turkey Breast
1 cup Broccoli
3/4 cup cooked Quinoa
PREPARATION
Preheat the grill to medium-high heat.
Season the turkey breast lightly with salt, pepper, and your favorite herbs.
Grill the turkey breast for about 5-6 minutes per side or until fully cooked and a thermometer reads 165°F in the thickest part.
While the turkey is grilling, preheat your oven to 400°F.
Toss the broccoli florets with a small amount of olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the broccoli in the oven for about 12-15 minutes, or until the edges are slightly crispy.
Prepare quinoa according to package instructions if not already cooked, ensuring you have 3/4 cup ready.
Plate the grilled turkey breast alongside the roasted broccoli and quinoa. Serve warm and enjoy your balanced lunch!