Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a smooth, protein-packed dessert that combines the creaminess of nonfat Greek yogurt with the boost of whey protein, accented by a burst of fresh blueberries and a touch of natural honey. This pudding is not only indulgently silky but also perfectly balanced to meet your nutritional goals.

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NUTRITION

291kcal
Protein
47.3g
Fat
1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/4 cup Blueberries

1.5 teaspoons Honey

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Whisk thoroughly until the mixture is smooth and creamy without any lumps.

  • 3

    Fold in the blueberries gently to distribute evenly.

  • 4

    Drizzle in the honey and give a final gentle stir.

  • 5

    Chill the pudding in the refrigerator for 10-15 minutes before serving to enhance its silky texture.

  • 6

    Serve cold and enjoy your nutritious, high-protein dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a smooth, protein-packed dessert that combines the creaminess of nonfat Greek yogurt with the boost of whey protein, accented by a burst of fresh blueberries and a touch of natural honey. This pudding is not only indulgently silky but also perfectly balanced to meet your nutritional goals.

NUTRITION

291kcal
Protein
47.3g
Fat
1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/4 cup Blueberries

1.5 teaspoons Honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Whisk thoroughly until the mixture is smooth and creamy without any lumps.

  • 3

    Fold in the blueberries gently to distribute evenly.

  • 4

    Drizzle in the honey and give a final gentle stir.

  • 5

    Chill the pudding in the refrigerator for 10-15 minutes before serving to enhance its silky texture.

  • 6

    Serve cold and enjoy your nutritious, high-protein dessert.