Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Savor a delightful dessert bowl featuring velvety nonfat Greek yogurt as the base, crowned with fresh mixed berries and a drizzle of rich almond butter. Each spoonful delivers a creamy texture with bursts of tart and nutty flavor that perfectly balance indulgence and nutrition.

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NUTRITION

Protein

38.5g

Fat

13.7g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
2
Gently fold in the 0.5 cup of mixed berries, ensuring even distribution.
3
Drizzle 1.5 tablespoons of almond butter over the top for a nutty finish.
4
Enjoy immediately as a refreshing, protein-packed dessert.