YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Sweet Potatoes and Steamed Broccoli
Savor the vibrant flavors of a perfectly seared salmon paired with tender roasted sweet potatoes and crisp steamed broccoli. This balanced dish delivers a satisfying mix of textures and aromas, with a subtle olive oil finish enhancing every element.
INGREDIENTS
4 ounces Salmon Fillet
150 grams diced Sweet Potato
1 cup chopped Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F.
Toss the diced sweet potatoes with half of the olive oil, a pinch of salt, and your favorite herbs. Spread them out on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.
Meanwhile, season the salmon fillet on both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon, skin side down if applicable, and sear for about 3-4 minutes per side until the exterior is nicely browned and the fish is just cooked through.
Steam the chopped broccoli in a steamer or in the microwave with a splash of water for 3-4 minutes until bright green and crisp-tender.
Drizzle the remaining olive oil over the steamed broccoli and toss lightly.
Plate the seared salmon alongside the roasted sweet potatoes and steamed broccoli, then serve immediately.