Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy the vibrant flavors of tender canned tuna mingled with a spicy kick, crisp edamame, and the creaminess of avocado all wrapped in fresh, crunchy butter lettuce. This recipe is a balanced blend of lean protein, healthy fats, and a hint of spice—perfect for a refreshing meal any time of day.

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NUTRITION

355kcal
Protein
34.5g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Tuna (canned in water)

0.5 cup Shelled Edamame

3 leaves Butter Lettuce

1 tablespoon Low-Fat Mayonnaise

1 teaspoon Sriracha Sauce

0.25 portion Avocado

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a bowl.

  • 2

    Add the shelled edamame and gently mix with the tuna.

  • 3

    In a small bowl, combine the low-fat mayonnaise with sriracha sauce to create a spicy dressing.

  • 4

    Drizzle the spicy dressing over the tuna-edamame mixture and stir until evenly coated.

  • 5

    Lay out the butter lettuce leaves and spoon the tuna mixture evenly onto the center of each leaf.

  • 6

    Top with sliced avocado (or mash the avocado and add as a spread) for an extra creamy texture.

  • 7

    Fold the lettuce around the filling to form wraps and serve immediately.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy the vibrant flavors of tender canned tuna mingled with a spicy kick, crisp edamame, and the creaminess of avocado all wrapped in fresh, crunchy butter lettuce. This recipe is a balanced blend of lean protein, healthy fats, and a hint of spice—perfect for a refreshing meal any time of day.

NUTRITION

355kcal
Protein
34.5g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Tuna (canned in water)

0.5 cup Shelled Edamame

3 leaves Butter Lettuce

1 tablespoon Low-Fat Mayonnaise

1 teaspoon Sriracha Sauce

0.25 portion Avocado

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a bowl.

  • 2

    Add the shelled edamame and gently mix with the tuna.

  • 3

    In a small bowl, combine the low-fat mayonnaise with sriracha sauce to create a spicy dressing.

  • 4

    Drizzle the spicy dressing over the tuna-edamame mixture and stir until evenly coated.

  • 5

    Lay out the butter lettuce leaves and spoon the tuna mixture evenly onto the center of each leaf.

  • 6

    Top with sliced avocado (or mash the avocado and add as a spread) for an extra creamy texture.

  • 7

    Fold the lettuce around the filling to form wraps and serve immediately.