YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes
Savor the robust flavors of a succulent pan-seared steak paired with perfectly crispy roasted potatoes. This dish is elevated with a fragrant garlic butter sauce that adds a velvety finish, making every bite a balance of savory and richly satisfying textures.
INGREDIENTS
5 ounces Top Sirloin Steak
150 grams Yukon Gold Potato
1 tablespoon Unsalted Butter
1 Garlic Clove
1 teaspoon Olive Oil
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven to 425°F.
Wash the Yukon Gold potato and cut it into small, uniform cubes to ensure even roasting.
Toss the potato cubes with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes, or until crispy and golden.
While the potatoes roast, pat the 5-ounce top sirloin steak dry with paper towels. Season both sides with salt and black pepper.
Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes per side for medium-rare (adjust timing based on thickness and preferred doneness).
In the final minute of cooking, add the tablespoon of butter and the minced garlic (or crushed garlic clove) to the pan, spooning the melted garlic butter over the steak.
Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.
Plate the rested steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.
Serve immediately and enjoy the perfect balance of tender steak and crunchy potatoes.