YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Lemon-Garlic Roasted Asparagus
Savor this elegant meal featuring a perfectly crispy pan-seared salmon fillet paired with tender lemon-garlic roasted asparagus. The zesty citrus and aromatic garlic beautifully complement the natural flavors of the salmon, making this dish a delightful, nutrient-packed dinner counterpart that's both wholesome and satisfying.
INGREDIENTS
5 oz Salmon Fillet
100 g Fresh Asparagus
0.5 tbsp Olive Oil
1/2 medium Lemon
2 cloves Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of salt and black pepper.
Heat a non-stick pan over medium-high heat and add the olive oil.
Once the oil is hot, carefully place the salmon fillet skin-side down. Sear for about 4-5 minutes until the skin becomes crispy.
Flip the salmon and cook for an additional 3-4 minutes, or until the flesh is just opaque in the center. Remove from the pan and set aside.
Preheat your oven to 425°F. While the salmon is cooking, prepare the asparagus by snapping off the woody ends.
Place the asparagus on a baking sheet and drizzle with a little olive oil (if desired), then sprinkle with minced garlic, a squeeze of lemon juice from half a lemon, and a pinch of salt.
Roast the asparagus in the preheated oven for about 8-10 minutes until tender yet still crisp.
Serve the crispy salmon alongside the lemon-garlic roasted asparagus. Squeeze a little extra lemon over the salmon for an extra burst of flavor.