Grilled Beef Steak Salad with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Greens

Savor a vibrant and refreshing salad featuring perfectly grilled beef steak and chicken breast slices served atop a bed of crunchy mixed greens, juicy cherry tomatoes, crisp cucumber, and a hint of red onion. This dish offers a delightful harmony of smoky protein and crisp veggies, finished with a light drizzle of balsamic vinaigrette for a balanced, satisfying meal.

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NUTRITION

423kcal
Protein
59g
Fat
16.4g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

100 g Beef Sirloin Steak

100 g Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tbsp Red Onion

1 tsp Balsamic Vinaigrette

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the beef sirloin steak and chicken breast lightly with salt and pepper (or your preferred seasoning).

  • 3

    Grill the steak for about 3-4 minutes per side until desired doneness, and grill the chicken breast for about 4-5 minutes per side or until fully cooked. Let them rest a few minutes before slicing thinly.

  • 4

    While the meats are resting, assemble the salad by placing the mixed greens in a large bowl. Add cherry tomatoes, cucumber slices, and thinly sliced red onion.

  • 5

    Arrange the sliced steak and chicken on top of the greens.

  • 6

    Drizzle the salad lightly with balsamic vinaigrette. Toss gently to combine and serve immediately.

Grilled Beef Steak Salad with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Greens

Savor a vibrant and refreshing salad featuring perfectly grilled beef steak and chicken breast slices served atop a bed of crunchy mixed greens, juicy cherry tomatoes, crisp cucumber, and a hint of red onion. This dish offers a delightful harmony of smoky protein and crisp veggies, finished with a light drizzle of balsamic vinaigrette for a balanced, satisfying meal.

NUTRITION

423kcal
Protein
59g
Fat
16.4g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

100 g Beef Sirloin Steak

100 g Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tbsp Red Onion

1 tsp Balsamic Vinaigrette

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the beef sirloin steak and chicken breast lightly with salt and pepper (or your preferred seasoning).

  • 3

    Grill the steak for about 3-4 minutes per side until desired doneness, and grill the chicken breast for about 4-5 minutes per side or until fully cooked. Let them rest a few minutes before slicing thinly.

  • 4

    While the meats are resting, assemble the salad by placing the mixed greens in a large bowl. Add cherry tomatoes, cucumber slices, and thinly sliced red onion.

  • 5

    Arrange the sliced steak and chicken on top of the greens.

  • 6

    Drizzle the salad lightly with balsamic vinaigrette. Toss gently to combine and serve immediately.