Crispy Whole Wheat Chicken and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken and Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Veggie Pizza

Enjoy a delicious twist on pizza with a whole wheat base topped with lean grilled chicken, a vibrant medley of fresh veggies, and a sprinkle of low-fat cheese. This light yet satisfying meal delivers a crispy bite with savory flavors perfect for any time of day.

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NUTRITION

426kcal
Protein
42.7g
Fat
8.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita (60g)

3 oz grilled chicken breast (85g)

1/4 cup low-fat mozzarella cheese (28g)

2 tbsp marinara sauce (30g)

1/2 medium tomato (60g)

1/4 red bell pepper (30g)

1/2 cup fresh spinach (15g)

1/4 cup sliced mushrooms (20g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly toast the whole wheat pita in the oven for 3-4 minutes to give it a crisp texture.

  • 3

    Spread the marinara sauce evenly over the pita base.

  • 4

    Arrange the grilled chicken pieces on top of the sauce, followed by the sliced tomato, red bell pepper, spinach, and mushrooms.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly across the toppings.

  • 6

    Return the assembled pizza to the oven and bake for an additional 7-10 minutes, until the cheese is melted and bubbly.

  • 7

    Remove from the oven, slice, and serve immediately.

Crispy Whole Wheat Chicken and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken and Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Veggie Pizza

Enjoy a delicious twist on pizza with a whole wheat base topped with lean grilled chicken, a vibrant medley of fresh veggies, and a sprinkle of low-fat cheese. This light yet satisfying meal delivers a crispy bite with savory flavors perfect for any time of day.

NUTRITION

426kcal
Protein
42.7g
Fat
8.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita (60g)

3 oz grilled chicken breast (85g)

1/4 cup low-fat mozzarella cheese (28g)

2 tbsp marinara sauce (30g)

1/2 medium tomato (60g)

1/4 red bell pepper (30g)

1/2 cup fresh spinach (15g)

1/4 cup sliced mushrooms (20g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly toast the whole wheat pita in the oven for 3-4 minutes to give it a crisp texture.

  • 3

    Spread the marinara sauce evenly over the pita base.

  • 4

    Arrange the grilled chicken pieces on top of the sauce, followed by the sliced tomato, red bell pepper, spinach, and mushrooms.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly across the toppings.

  • 6

    Return the assembled pizza to the oven and bake for an additional 7-10 minutes, until the cheese is melted and bubbly.

  • 7

    Remove from the oven, slice, and serve immediately.