Name: Fresh Quinoa and Black Bean Salad with Zesty Lime
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked quinoa; 1/2 cup black beans (rinsed); 1/2 medium avocado; 1/4 cup corn; 1/2 red bell pepper; Juice of 1 lime (about 1 tbsp); 1 tsp olive oil; 3 oz grilled chicken breast

Fresh Quinoa and Black Bean Salad with Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad with Zesty Lime

Delight in a refreshing blend of colorful vegetables, protein-packed black beans and tender grilled chicken, all tossed with fluffy quinoa. This vibrant salad is elevated by the creaminess of avocado, crunch of red bell pepper, and a zesty lime dressing that ties everything together, perfect for a satisfying meal any time of day.

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NUTRITION

Protein

40.3g

Fat

20.8g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup black beans (rinsed)

1/2 medium avocado

1/4 cup corn

1/2 red bell pepper

Juice of 1 lime (about 1 tbsp)

1 tsp olive oil

3 oz grilled chicken breast

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PREPARATION

1
Prepare the quinoa according to package instructions and allow it to cool slightly.
2
Rinse the black beans thoroughly if using canned.
3
Dice the avocado and red bell pepper into small cubes and combine them in a large bowl with the corn.
4
Slice the grilled chicken breast into bite-sized strips or cubes.
5
Add the cooled quinoa and black beans to the bowl with the vegetables.
6
Drizzle with olive oil and freshly squeezed lime juice. Season with salt and pepper to taste.
7
Gently toss all the ingredients until well combined.
8
Serve immediately for a fresh, vibrant salad, or chill for 20 minutes to let the flavors meld.