YOUR SOLIN GENERATED RECIPE
Shrimp and Rice Noodle Stir-fry with Peanut-Lime Sauce
Enjoy a light yet flavorful fusion dish that pairs succulent shrimp with tender rice noodles, all tossed in a tangy, creamy peanut-lime sauce. Balancing vibrant bell pepper, fresh garlic and ginger, and a hint of soy, this stir-fry delivers a delightful mix of textures and zesty flavors perfect for any meal.
INGREDIENTS
6 oz Shrimp
1 cup cooked Rice Noodles
1 tbsp Peanut Butter
2 tbsp Lime Juice
1/2 medium Red Bell Pepper
1 clove Garlic
1/2 tsp Ginger
1 tsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
If using raw shrimp, peel and devein them; if pre-cooked, ensure they are thawed and patted dry.
Cook rice noodles according to package instructions, then rinse under cold water and set aside.
In a small bowl, whisk together peanut butter, lime juice, soy sauce, and sesame oil to create a smooth peanut-lime sauce. If the mixture is too thick, add a splash of warm water to reach desired consistency.
Heat a non-stick skillet or wok over medium-high heat. Add a dash of sesame oil and sauté minced garlic, grated ginger, and sliced red bell pepper for 1-2 minutes until fragrant.
Add the shrimp to the skillet and stir-fry for 2-3 minutes until they are just opaque (if using pre-cooked, add them later with the noodles to avoid overcooking).
Toss in the cooked rice noodles and drizzle the peanut-lime sauce over the mixture. Stir-fry gently until everything is well-coated and heated through, about 2 minutes.
Serve immediately, garnished with additional lime wedges or sliced green onions if desired.