Hearty Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup with Fresh Vegetables

A comforting bowl of chicken noodle soup loaded with tender chicken, whole wheat noodles, and a medley of fresh vegetables like carrots, celery, and spinach. Perfect for any meal of the day and designed to nourish while delighting your taste buds with every spoonful.

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NUTRITION

400kcal
Protein
42.4g
Fat
9.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1 medium Carrot

1 Celery stalk

1/4 cup chopped Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1 cup Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add chopped onion and garlic; sauté until softened and fragrant.

  • 3

    Introduce diced carrot and celery into the pot, cooking for 3-4 minutes until they begin to soften.

  • 4

    Add the chicken broth and bring to a gentle simmer.

  • 5

    Stir in the whole wheat noodles and let them cook according to package instructions.

  • 6

    Meanwhile, dice or shred the cooked chicken breast and add to the pot.

  • 7

    Once the noodles are tender, mix in the fresh spinach; allow it to wilt in the warm broth.

  • 8

    Season the soup with salt and pepper to taste, and simmer for an additional 2 minutes.

  • 9

    Ladle the soup into bowls and serve warm for a comforting, nutritious meal.

Hearty Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup with Fresh Vegetables

A comforting bowl of chicken noodle soup loaded with tender chicken, whole wheat noodles, and a medley of fresh vegetables like carrots, celery, and spinach. Perfect for any meal of the day and designed to nourish while delighting your taste buds with every spoonful.

NUTRITION

400kcal
Protein
42.4g
Fat
9.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1 medium Carrot

1 Celery stalk

1/4 cup chopped Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add chopped onion and garlic; sauté until softened and fragrant.

  • 3

    Introduce diced carrot and celery into the pot, cooking for 3-4 minutes until they begin to soften.

  • 4

    Add the chicken broth and bring to a gentle simmer.

  • 5

    Stir in the whole wheat noodles and let them cook according to package instructions.

  • 6

    Meanwhile, dice or shred the cooked chicken breast and add to the pot.

  • 7

    Once the noodles are tender, mix in the fresh spinach; allow it to wilt in the warm broth.

  • 8

    Season the soup with salt and pepper to taste, and simmer for an additional 2 minutes.

  • 9

    Ladle the soup into bowls and serve warm for a comforting, nutritious meal.