Roasted Chicken and Sweet Potato Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Sweet Potato Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Sweet Potato Bowl with Creamy Tahini Dressing

Savor the comforting flavors of succulent roasted chicken paired with tender, caramelized sweet potato cubes atop a bed of fresh baby spinach. Drizzled with a silky, tangy tahini dressing enhanced by a hint of garlic and lemon, this bowl is a vibrant blend of textures and tastes perfect for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
38.5g
Fat
16.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Roasted)

1 medium Sweet Potato (Baked with skin)

1 cup Baby Spinach

1 tbsp Tahini

1 tsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet and roast in the oven for about 20-25 minutes until cooked through and juices run clear.

  • 3

    While the chicken roasts, peel (if desired) and cut the sweet potato into bite-sized cubes. Toss with a little olive oil, salt, and pepper, then spread on a separate baking sheet. Roast for about 25-30 minutes until tender and slightly caramelized.

  • 4

    In a small bowl, prepare the creamy tahini dressing by combining tahini, lemon juice, minced garlic, and olive oil. Thin out with a teaspoon or two of water until you reach a drizzleable consistency. Season with a pinch of salt.

  • 5

    Assemble your bowl by placing a base of fresh baby spinach, topping it with roasted sweet potato cubes and sliced roasted chicken breast.

  • 6

    Drizzle the creamy tahini dressing over the top and serve immediately.

Roasted Chicken and Sweet Potato Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Sweet Potato Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Sweet Potato Bowl with Creamy Tahini Dressing

Savor the comforting flavors of succulent roasted chicken paired with tender, caramelized sweet potato cubes atop a bed of fresh baby spinach. Drizzled with a silky, tangy tahini dressing enhanced by a hint of garlic and lemon, this bowl is a vibrant blend of textures and tastes perfect for a balanced meal.

NUTRITION

399kcal
Protein
38.5g
Fat
16.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Roasted)

1 medium Sweet Potato (Baked with skin)

1 cup Baby Spinach

1 tbsp Tahini

1 tsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet and roast in the oven for about 20-25 minutes until cooked through and juices run clear.

  • 3

    While the chicken roasts, peel (if desired) and cut the sweet potato into bite-sized cubes. Toss with a little olive oil, salt, and pepper, then spread on a separate baking sheet. Roast for about 25-30 minutes until tender and slightly caramelized.

  • 4

    In a small bowl, prepare the creamy tahini dressing by combining tahini, lemon juice, minced garlic, and olive oil. Thin out with a teaspoon or two of water until you reach a drizzleable consistency. Season with a pinch of salt.

  • 5

    Assemble your bowl by placing a base of fresh baby spinach, topping it with roasted sweet potato cubes and sliced roasted chicken breast.

  • 6

    Drizzle the creamy tahini dressing over the top and serve immediately.